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Betty Crocker
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Asiago Sun-Dried Tomato Dip

Asiago Sun-Dried Tomato Dip

Take a dip! This creamy Asiago cheese dip is loaded with flavorful sun-dried tomatoes. Whether you’re entertaining or need to bring an appetizer, this fun and flavorful recipe will be the life of the party.

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(28 Ratings)

28 Ratings

5 spoons 54%

4 spoons 21%

3 spoons 14%

2 spoons 0%

1 spoons 11%

Member Reviews (15)
52f45871-1fc7-4867-a140-4ecfb6a49872
  • PREP TIME

    15 Min

  • TOTAL TIME

    50 Min

  • SERVINGS

    32

 

3
tablespoons chopped sun-dried tomatoes (not oil-packed)
1
cup water
1
package (3 oz) cream cheese, softened
1/2
cup finely shredded Asiago cheese (2 oz)
3/4
cup sour cream
1/4
cup thinly sliced green onions (4 medium)
Assorted fresh vegetables or baguette slices, if desired
  • 1 In small bowl, mix tomatoes and water; let stand 30 minutes. Drain thoroughly.
  • 2 In 3-cup microwavable ceramic fondue pot, mix tomatoes, cheeses, sour cream and onions. Microwave uncovered on Medium 3 minutes, stirring every minute, until cheese is melted.
  • 3 Place fondue pot on stand with candle to keep dip warm. Serve dip with assorted vegetables or baguette slices.

Expert Tips

Look for fondue pots at specialty kitchen stores and kitchen sections of large department stores.

Asiago cheese is a semifirm Italian cheese with a rich, nutty flavor.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 35
    • (Calories from Fat 25 ),
  • Total Fat 3 g
    • (Saturated Fat 2 g,
  • Cholesterol 10 mg;
  • Sodium 25 mg;
  • Total Carbohydrate 1 g
    • (Dietary Fiber 0g,
  • Protein 1 g;
Percent Daily Value*:
  • Vitamin A 2.00%;
  • Vitamin C 0.00%;
  • Calcium 2.00%;
  • Iron 0.00%;
Exchanges:
  • 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 15 Reviews View All
Posted 7/10/2011 10:30:10 PM REPORT ABUSE Shkeeze said:
Rating:
I took this to a gathering this weekend and it did not last long! So easy to make and everyone loved it! It was very tasty!!I wished that I had of doubled it! I took it w/bagel chips. I think it would have been good on a piece of cardboard! (haha)
This reply was: Helpful  Inspiring
Posted 7/1/2009 10:58:50 PM REPORT ABUSE smurrile said:
Rating:
I wouldnt change a thing it was delicious!
This reply was: Helpful  Inspiring
Posted 12/26/2007 12:23:57 PM REPORT ABUSE katiejo said:
Rating:
I made this dip for a Christmas Party. Not only is it red and green, but it is Delicious! Next time I make it I might add a touch of Tobasco sauce for an added kick.
This reply was: Helpful  Inspiring
1 - 3 of 15 Reviews View All
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