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Asiago-Pesto Mashed Potatoes

Restaurant-menu potatoes are ready in just 15 minutes. Come and get 'em!

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( 21 Ratings)

21 Ratings

5 Stars 33%

4 Stars 38%

3 Stars 19%

2 Stars 10%

1 Stars

Member Reviews ( 3 )

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Prep Time 15 min
Total Time 15 min
Servings 10

Ingredients

2 1/2: cups milk

1 1/2: cups water

1/4: cup margarine or butter

1: box (7.2 oz) Betty Crocker® homestyle creamy butter or roasted garlic mashed potatoes

3/4: cup shredded Asiago cheese (3 oz)

2: tablespoons basil pesto

2: tablespoons chopped red bell pepper, if desired

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Directions

1 In 3-quart saucepan, heat milk, water and margarine to boiling. Stir in contents of both pouches of potatoes (from potatoes box) just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in cheese.
2 Spoon potatoes into serving dish. Drop pesto onto top of potatoes; swirl with spoon. Top with bell pepper.

EXPERT TIPS

Expert Tips

No Asiago? Use your favorite cheese and come up with a new 15-minute masher.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 170
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 15mg; 15%;
Sodium: 380mg; 380%;
Total Carbohydrate: 13g; 13%
(Dietary Fiber 0g 0% Sugars 4g 4% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 0%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 11/20/2011 12:15:44 AM REPORT ABUSE Pooja-Arora said:

Rating:

Wow, its very useful!!

This reply was: Helpful Inspiring

Posted 11/8/2009 2:47:01 AM REPORT ABUSE momhughes said:

Rating:

This is a definite keeper! I used real potatoes, though, but the subtle cheese and pesto flavors really are wonderful and I thought the red peppers would be a little over the top but they really complimented the flavors in the potatoes nicely.

This reply was: Helpful Inspiring

Posted 6/8/2009 1:44:04 PM REPORT ABUSE sprincessjedi said:

Rating:

Very very tasty! My only recommendation is to add a little more milk. Mine came out a little dry and I think that was due to the potato packages. They no longer make the 7.4 oz box, it is a little more now (like 8.2 oz). Next time I will account for this and it will be perfect!

This reply was: Helpful Inspiring