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Asiago Pastry Straws

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  • Prep Time 20 min
  • Total Time 35 min
  • Servings 44
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Ingredients

1
box refrigerated pie crusts, softened as directed on box
2
tablespoons garlic and herb whipped cream cheese spread (from 8-oz container)
3/4
teaspoon dried rosemary leaves, crushed
1/4
cup shredded Asiago cheese (1 oz)

Directions

  • 1 Heat oven to 425°F. Remove pie crusts from pouches. Unroll 1 crust on work surface. Spread crust evenly with cream cheese; sprinkle with rosemary and Asiago cheese. Unroll remaining crust over filling; press firmly over entire crust.
  • 2 Cut into 24 (1/2-inch) strips. Cut strips in half; twist each strip 4 to 5 times. On ungreased cookie sheets, place strips 1 inch apart, pressing ends to secure.
  • 3 Bake 9 to 11 minutes or until golden brown. Serve warm or cool.

Expert Tips

Using fresh chives, tie a few pastry straws into a bundle, and garnish with fresh rosemary and currants.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
45
Calories from Fat
25
% Daily Value
Total Fat
2 1/2g
4%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
60mg
2%
Potassium
0mg
0%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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