Arugula-Pear Salad

Arugula-Pear Salad

Serve your family with this salad that’s made with arugula leaves and pears – a perfect side dish that’s ready in just 10 minutes.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

8

servings

Dressing
1/3
cup fig preserves
1/4
cup olive oil
3
tablespoons white balsamic vinegar
1/4
teaspoon salt
1/8
teaspoon pepper
Salad
6
cups arugula leaves
2
medium unpeeled pears, sliced
1/2
cup crumbled blue cheese (2 oz)
1/2
cup chopped walnuts or pecans, toasted
  1. In food processor, place all dressing ingredients. Cover; process until smooth.
  2. On platter or 8 salad plates, arrange arugula and pears. Sprinkle with cheese and nuts. Drizzle with dressing. Serve immediately.
Makes 8 servings (about 1 cup)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Storage Tip
Double the fig vinaigrette and store in the refrigerator up to 2 weeks.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 198
    • Total Fat 14g
      • (Saturated Fat 3g,),
    • Sodium 177mg;
    • Total Carbohydrate 18g
      • (Dietary Fiber 2g,
    • Protein 3g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Fruit;
      • 1/2 Other Carbohydrate;
      • 3 Fat;
      Carbohydrate Choices:
      • 1;
      *Percent Daily Values are based on a 2,000 calorie diet.