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Arugula-Pear Salad

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  • Prep 10 min
  • Total 10 min
  • Servings 8
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Serve your family with this salad that’s made with arugula leaves and pears – a perfect side dish that’s ready in just 10 minutes.
Updated Dec 22, 2011
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Ingredients

Dressing

  • 1/3 cup fig preserves
  • 1/4 cup olive oil
  • 3 tablespoons white balsamic vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Salad

  • 6 cups arugula leaves
  • 2 medium unpeeled pears, sliced
  • 1/2 cup crumbled blue cheese (2 oz)
  • 1/2 cup chopped walnuts or pecans, toasted

Steps

  • 1
    In food processor, place all dressing ingredients. Cover; process until smooth.
  • 2
    On platter or 8 salad plates, arrange arugula and pears. Sprinkle with cheese and nuts. Drizzle with dressing. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    Double the fig vinaigrette and store in the refrigerator up to 2 weeks.

Nutrition

198 Calories, 14g Total Fat, 3g Protein, 18g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
198
Total Fat
14g
0%
Saturated Fat
3g
0%
Sodium
177mg
0%
Total Carbohydrate
18g
0%
Dietary Fiber
2g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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