Four ingredients become an impressive side dish that's great for special get-togethers.
SAVE ON THIS RECIPE!
Artichokes can also be prepared in the microwave. Place artichokes in glass pie plate; add 1/2 cup of water. Cover with plastic wrap, turning back edge to vent steam. Microwave on High 10 to 15 minutes or until bottoms are tender when pierced with knife.
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