Artichoke Triangles

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Love artichoke dip? Try these puff-pastry artichoke triangles, which fold the popular appetizer’s creamy garlic goodness into a delicious little package.

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( 217 Ratings)

217 Ratings

5 Stars 26%

4 Stars 30%

3 Stars 30%

2 Stars 10%

1 Stars

Member Reviews ( 7 )

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PREP TIME 50 Min
TOTAL TIME 1 Hr 25 Min
SERVINGS 24

Review & Comments

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1 - 3 of 7 Reviews View All

Posted 9/14/2010 7:46:06 PM REPORT ABUSE steph1325 said:

Rating:

I made these this evening for a quick appetizer, and wasnt too impressed with the puff pastry. It was difficult & messy to work with. I ended up having more filling than puff pastry so I put the remaining in a gratin dish and topped with additional mozzarella cheese. This was fabulous! I received much better reviews over this dip than the puff pastry. I will definitely keep this recipe & just avoid the whole puff pastry. Also, I did like the other reviewer and used mozzarella instead of swiss cheese. Too time consuming for an appetizer. Just use the filling as your dip & you will have a quick, delicious appetizer. Serve it with tortilla chips....excellent!

This reply was: Helpful Inspiring

Posted 12/27/2009 3:21:53 PM REPORT ABUSE Grandmakizmo said:

Rating:

I use 1/2 mozzarella cheese placed the swiss cheese. I also added 1/2 cup finely chopped onions. Followed the rest of the recipe and it turned out GREAT! Next time, I think I'll try Colby/Jack cheese in place of the mozzarella and parm cheeses. Who knows, maybe it will even better.

This reply was: Helpful Inspiring