Staples play a starring role in this meatless dish that you can make in no time.
cups uncooked fusilli (corkscrew) pasta (8 oz)
jar (7 oz) roasted red bell peppers, drained, chopped
jar (2.5 oz) Green Giant™ sliced mushrooms, drained
jar (6 to 7 oz) marinated artichoke hearts, undrained
tablespoons shredded Parmesan cheese
tablespoons pine nuts
tablespoons chopped fresh basil leaves, if desired
Cook and drain pasta as directed on package. Rinse with cold water; drain.
Meanwhile, in large bowl, mix bell peppers, mushrooms, artichoke hearts (with liquid), cheese and pepper. Add pasta; toss. Sprinkle with nuts and basil.
Serve this salad as a side dish, at any time. All the ingredients are pantry items that you can keep on hand indefinitely.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.