Artichoke Dip with Fresh Herbs

Artichoke Dip with Fresh Herbs

This hot dip gets added creaminess from light mayo, added flavor from thyme and other herbs. Diced tomatoes provide a splash of color.

Prep Time

15

Minutes

Total Time

40

Minutes

Makes

40

servings

Dip
1
cup light sour cream
1/2
cup light mayonnaise or salad dressing
1/2
cup grated Parmesan cheese
1/4
cup chopped fresh parsley
2
tablespoons chopped fresh or 1/2 teaspoon dried thyme leaves
2
medium green onions, sliced (2 tablespoons)
1
can (14 oz) artichoke hearts in water, drained, coarsely chopped
1/2
cup diced seeded plum (Roma) tomatoes
Dippers
French bread slices or crackers, as desired
  1. Heat oven to 350°F. In medium bowl, mix all dip ingredients except tomatoes. Spread in ungreased 9-inch quiche dish, glass pie plate or shallow 1-quart casserole.
  2. Bake 18 to 24 minutes or until hot. Top with tomatoes and additional chopped dresh parsley. Serve warm with dippers. Cover and refrigerate any remaining dip.
Makes 40 servings (1 tablespoon dip each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Assemble dip the night before; cover and refrigerate. Just before serving, uncover dip and bake as directed in recipe.
To microwave: Mix ingredients, spread in ungreased 1-quart microwavable casserole. Microwave uncovered on Medium (50%) 4 to 6 minutes, stirring once halfway through cook time, until hot.

Nutrition Information:

1 Serving (1 Serving (1 Tablespoons Dip))
  • Calories 30
    • (Calories from Fat 15),
  • Total Fat 2g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 65mg;
  • Total Carbohydrate 2g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.