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Gluten Free Apple Streusel Cheesecake Bars

Challenged with a sweet tooth on a gluten-free diet? Try our yummy apple bars thanks to Betty Crocker® Gluten Free cake mix.

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( 9 Ratings)

9 Ratings

5 Stars 100%

4 Stars 0%

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Member Reviews ( 8 )
1edf8ccc-2359-4a46-a993-6838b4cdb9f3
  • Prep Time 20 min
  • Total Time 3 hr 30 min
  • Servings 24

Ingredients

1
box Betty Crocker® Gluten Free yellow cake mix
1/2
cup cold butter
2
packages (8 oz each) cream cheese, softened
1/2
cup sugar
1
teaspoon vanilla
1
egg
1
can (21 oz) apple pie filling
1/2
teaspoon ground cinnamon
1/3
cup chopped walnuts

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • 2 Place cake mix in large bowl. With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Reserve 1 1/2 cups crumb mixture; press remaining crumbs in bottom of pan. Bake 10 minutes.
  • 3 Meanwhile, in large bowl, beat cream cheese, sugar, vanilla and egg with electric mixer on medium speed until smooth.
  • 4 Spread cream cheese mixture evenly over partially baked crust. In medium bowl, mix pie filling and cinnamon. Spoon evenly over cream cheese mixture. Sprinkle reserved crumbs over top. Sprinkle with walnuts.
  • 5 Bake 35 to 40 minutes longer or until light golden brown. Cool about 30 minutes. Refrigerate to chill, about 2 hours. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
230
(
Calories from Fat
100),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
40mg
40%;
Sodium
190mg
190%;
Total Carbohydrate
28g
28%
(Dietary Fiber
0g
0%
  Sugars
18g
18%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
2%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 8 Reviews View All
Posted 4/8/2013 7:33:51 PM REPORT ABUSE cwev84 said:
Rating:
These were great. I would like to make them without using the G/F cake mix....just regular yellow cake mix. What do I do differently to adapt to non-g/f?
This reply was: Helpful  Inspiring
Posted 2/13/2013 4:02:30 PM REPORT ABUSE kerchie said:
Rating:
I made this for a church potluck and it was a hit. Several people were surprised to see me eating it until I told them it was gluten free which surprised them even more. I sent a few people to your site for the recipe. Thank you and keep coming up with more gluten free recipes for us.
This reply was: Helpful  Inspiring
Posted 9/28/2012 12:08:04 PM REPORT ABUSE
Rating:
Gluten free recipes are not bad just like any other chagne of diet it takes time to like the taste. Try going to diffrent health foods stores and work your way up to sub. your own ingredients. Try diffrent sites that support gi disease such as celiac disease,crohns, and colitis they can link you to good sites. Good luck. Was this answer helpful?
This reply was: Helpful  Inspiring
1 - 3 of 8 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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