Apple-Sausage Oven Pancake

Apple-Sausage Oven Pancake

A fun breakfast bake! Apple and cinnamon pancake batter bakes around sausage links, similar to pigs in blankets, the breakfast diner favorite.

Prep Time

10

Minutes

Total Time

35

Minutes

Makes

4

servings

1
package (8 ounces) brown-and-serve link sausages
1
cup Original Bisquick® mix
1/2
cup milk
1/2
teaspoon ground cinnamon
1
egg
1/2
cup chopped peeled apple
Maple-flavored syrup
  1. Heat oven to 450ºF. Grease square baking dish, 8x8x2 inches. Brown sausages as directed on package.
  2. Stir Bisquick, milk, cinnamon and egg until blended. Stir in apple. Pour into dish; arrange sausages on top.
  3. Bake 20 to 25 minutes or until light brown. Serve with syrup.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
A similar dish exists in Britain called toad-in-the-hole. Yorkshire pudding bakes around sausages said to resemble toads in that classic English dish.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 415
    • (Calories from Fat 270 ),
  • Total Fat 30 g
    • (Saturated Fat 11 g,),
  • Cholesterol 110 mg;
  • Sodium 1000 mg;
  • Total Carbohydrate 22 g
    • (Dietary Fiber 1 g,
  • Protein 15 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 Fruit;
    • 2 High-Fat Meat;
    • 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.