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Apple, Radish and Celery Salsa

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  • Prep Time 20 min
  • Total Time 50 min
  • Servings 4
  • Save
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Ideal over pork chops or sausage, our fresh salsa recipe includes granny smith apples, chopped radishes, celery and dried cranberries.

Paula Kittelson Recipe by Paula Kittelson
June 4, 2012

Ingredients

1
cup chopped Granny Smith apple
1
cup chopped radishes
1
cup chopped celery
1/3
cup chopped green onions
1/4
cup chopped fresh basil leaves
3
tablespoons chopped sweetened dried cranberries
3
tablespoons olive oil
3 1/2
teaspoons honey
1 1/2
teaspoons cider vinegar
1
teaspoon grated lemon peel
4 1/2
teaspoons lemon juice
Salt and pepper to taste

Directions

  • 1 In medium bowl, toss apple, radishes, celery, onions, basil and cranberries.
  • 2 In small bowl, mix oil, honey, vinegar, lemon peel and lemon juice with whisk. Pour over apple mixture and toss to coat. Season with salt and pepper.
  • 3 Cover; refrigerate 30 minutes to 2 hours. Serve chilled or at room temperature.

Expert Tips

For a little more sweetness, substitute a ripe pear for the apple.

Add some crumbled blue cheese for a special and tangy touch.

Nutrition Information

No nutrition information available for this recipe.

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