Homemade scones made with fresh apples and pears are topped with made-from-scratch caramel sauce for an easy breakfast treat that's ready in only 35 minutes.
Caramel sauce recipe adapted from Gimme Some Oven.
Store extra caramel sauce in airtight container in the fridge for up to two weeks.
Be careful not to overknead the dough. Just a few turns of the dough is fine; it won’t be completely smooth when it comes together.
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