Blogger Stephanie Wise of Girl versus Dough pairs the classic fall flavors of apple and pear in these salted caramel scones.
SAVE ON THIS RECIPE!
Caramel sauce recipe adapted from Gimme Some Oven.
Store extra caramel sauce in airtight container in the fridge for up to two weeks.
Be careful not to overknead the dough. Just a few turns of the dough is fine; it won’t be completely smooth when it comes together.
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