Apple Honey Mustard Chicken

Apple Honey Mustard Chicken

Dinner ready in just 25 minutes! Enjoy this delicious grilled chicken, dressed with a sweet and spicy Asian-style glaze.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

servings

Glaze
1
(12-oz.) jar apple jelly
1
teaspoon ginger
1/2
teaspoon garlic powder
2
tablespoons soy sauce
2
tablespoons honey mustard
Chicken
4
boneless skinless chicken breast halves
  1. Heat grill. In small saucepan, combine all glaze ingredients; mix well. Bring to a boil over medium heat. Boil 1 minute, stirring constantly.
  2. When ready to grill, lightly brush glaze on one side of each chicken breast half. Place chicken, glaze side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Lightly brush glaze over chicken; cook 5 to 8 minutes.
  3. Turn chicken; cook an additional 5 to 8 minutes or until fork-tender and juices run clear. Bring any remaining glaze to a boil; serve with chicken.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Substitution
One 3 to 3 1/2 lb. cut-up frying chicken, skin removed, can be substituted for the chicken breasts. Grill the chicken as directed in the recipe for 40 to 50 minutes or until chicken is fork-tender and juices run clear, brushing with glaze frequently and turning once.
Serving Suggestion
Serve the chicken with steamed ears of corn (with herb butter) and a cucumber and tomato salad dressed with vinaigrette.
Broiling Tip
To broil chicken, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 355
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1g,),
  • Cholesterol 75mg;
  • Sodium 660mg;
  • Total Carbohydrate 52g
    • (Dietary Fiber 1g,
    • Sugars 37g),
  • Protein 28g;
Percent Daily Value*:
    Exchanges:
    • 3 1/2 Other Carbohydrate;
    • 4 Very Lean Meat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.