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Apple-Grapefruit Salad

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Here's a great salad for any fall gathering. Using both red and green apples will really make it look festive.

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(4 Ratings)

4 Ratings

5 spoons 50%

4 spoons 50%

3 spoons

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1 spoons

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PREP TIME
20 Min
TOTAL TIME
20 Min
SERVINGS
6

Lime-Honey Dressing

3: tablespoons frozen (thawed) limeade or lemonade concentrate

3: tablespoons honey

3: tablespoons vegetable oil or sour cream

1/4: teaspoon poppy seed

Salad

: Salad greens

3: unpeeled red or green apples, sliced

2: grapefruits, peeled, sectioned

1/2: cup pomegranate seeds

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1 In tightly covered container, shake all dressing ingredients until well blended. Refrigerate until serving time.
2 Arrange salad greens on individual salad plates; top with apple slices, grapefruit sections and pomegranate seeds. Serve with dressing.

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Expert Tips

Grown throughout Asia, the Mediterranean and in California, pomegranates are oval red fruit with edible seeds. If you’re a fan of these ruby red seeds, you need to act fast. In this country, pomegranates are available only in October and November.

Yes, it takes a few extra minutes to extract the bright red seeds of a pomegranate, but their sparkling sweet-tart flavor makes it all worthwhile. To get at the seeds, cut pomegranate in half and dig the seeds out with a spoon, removing any light-colored membrane that may adhere.