Apple Crumb Cake

 

5

apples, peeled and thinly sliced

1

cup flour

1

cup oats (any kind will do)

1

cup butter or margerine (I use margerine)

1

cup brown sugar

1

teaspoon ground cinnamon

1/4

teaspoon ground ginger (optional)

1/2

chopped nuts (I like pecans and walnuts)

• 1 Preheat oven to 375 degrees F. Layer apples in unsprayed baking pan, so they go up 1/2 to 3/4 of the way up the side of the pan. Set aside.
• 2 In large bowl, mix flour, oats, butter or margerine, brown sugar, ground cinnamon, and ground ginger (if you like it). Mix with spoon, then switch to hands and continue to mix until well combined. Dough will be extremely sticky. Stir in chopped nuts.
• 3 Layer dough mixture over apples, you may have extra if you are using a small pan. Bake until apples are soft and crumb topping is baked.