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Recipe

Apple Crostata with Caramel Sauce

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Artisan-style apple pie comes quick with a flavor bonus--caramel topping!

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Member Reviews ( 22 )

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PREP TIME 20 Min
TOTAL TIME 1 Hr 25 Min
SERVINGS 8

: Crostata Crust

1/2: cup sugar

3: tablespoons Gold Medal® all-purpose flour

4: cups chopped peeled apples (4 medium)

1: tablespoon sugar

1/2: teaspoon ground cinnamon

1: cup caramel topping

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1 Make Crostata Crust.
2 Heat oven to 400ºF. Mix 1/2 cup sugar and the flour in large bowl. Stir in apples. Mound apple mixture on center of dough circle to within 2 inches of edge. Fold edge of dough over apple mixture; crimp edge of dough slightly. Mix 1 tablespoon sugar and the cinnamon; sprinkle over apples and dough.
3 Bake 27 to 32 minutes or until crust is golden brown. Cut into wedges. Serve warm drizzled with caramel topping.

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Nutrition Information:

1 Serving (1 Serving)

Calories 405

(Calories from Fat 110 ),

Total Fat 12 g

(Saturated Fat 7 g,

Cholesterol 30 mg;
Sodium 290 mg;
Total Carbohydrate 71 g

(Dietary Fiber 2 g,

Protein 3 g;

Percent Daily Value*:

Vitamin A 8 %;
Vitamin C 2 %;
Calcium 2 %;
Iron 6 %;

Exchanges:

1 Starch;
4 Fruit;
2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 22 Reviews View All

Posted 10/5/2009 6:33:53 PM REPORT ABUSE taliap said:

Rating:

This is a very good recipe. The crust is very tasty in contrast with the apples. I added nutmeg and cinnamon in the flour mixture as well for extra flavor and did not use the caramel sauce and it was excellent. Next time I will try the recipe with pears.

This reply was: Helpful Inspiring

Posted 8/8/2009 5:08:36 PM REPORT ABUSE Jowolf2lillooet said:

Rating:

Other than a huge difference in cooking time (almost an hour for me - 30 mins at 400, 30 mins at 350) this was a great recipe. Very simple and yields great results. Served with vanilla ice cream it was delicious!

This reply was: Helpful Inspiring

Posted 6/1/2009 11:55:15 AM REPORT ABUSE Ingrid987 said:

Rating:

Absolutely fantastic! Used a combination of Red Delicious and Gala (the Gala were sweet, though the Reds didn't wow), and added cinnamon and cloves to the sugar mixture you toss the apples in. One note: I had way too many apples to fit into the crust. I was planning on making 2 and made 4 (whipping up more dough as I went along). But maybe that was just me. My brother suggested adding raisins to the apples, and I may try dried cranberries or raspberries later as I like tart flavors. Oh yeah, and remember that most refrigerated pie dough contains lard (an issue for me). Just something to keep in mind.

This reply was: Helpful Inspiring