Apple Crisp Snickerdoodle Skillet Cookie

Apple Crisp Snickerdoodle Skillet Cookie

Blogger Heather Baird of SprinkleBakes brings fall flavor to the table with a mash-up of two classic desserts.

Prep Time

30

Minutes

Total Time

1:10

Hr:Mins

Makes

10

servings

Snickerdoodle Cookie Base
1
pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2
teaspoon ground cinnamon
1/2
teaspoon vanilla
3
eggs
1/2
cup butter, softened
Oat Topping
1/2
cup quick-cooking oats
1/2
cup loosely packed light brown sugar
1/4
cup granulated sugar
1/4
cup Gold Medal® all-purpose flour
1 1/2
teaspoons ground cinnamon
1/2
cup butter, softened
1
tablespoon water
Apple Topping
1
can (21 oz) apple pie filling
Garnish
1
container (8 oz) frozen whipped topping, thawed
Additional ground cinnamon, if desired
  1. Heat oven to 375°F. Lightly grease 9-inch cast-iron skillet with shortening or spray with cooking spray.
  2. In large bowl, beat cookie mix, 1/2 teaspoon cinnamon, the vanilla and eggs with electric mixer until just combined. Add 1/2 cup butter; beat until smooth. Spread mixture in skillet.
  3. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Remove from oven; place skillet on cooling rack.
  4. Increase oven temperature to 425°F. Grease cookie sheet with shortening or line with cooking parchment paper.
  5. To make Oat Topping, in small bowl, stir together oats, brown sugar, granulated sugar, flour and 1 1/2 teaspoons cinnamon. With fork, mash 1/2 cup butter into dry mixture until crumbly. Sprinkle water over mixture; stir briefly. Spread mixture on cookie sheet.
  6. Bake at 425°F 5 to 8 minutes or until mixture is golden brown around edges and bubbly in center. Remove from oven; break up topping with fork. Topping will be soft at first, but will harden as it cools. Cool topping completely on cookie sheet.
  7. Top Snickerdoodle Cookie Base with apple pie filling. Heap oat topping over pie filling. Spoon whipped topping onto top center of dessert; sprinkle with additional cinnamon. Store in refrigerator.
Makes 10 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Whipped topping can be served on the side, if desired.
Reheat servings in the microwave on High in 30-second increments and serve with vanilla ice cream.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.