Apple Cinnamon Popovers with Brown Sugar Butter

Apple Cinnamon Popovers are made with real apples and served with addictive brown sugar butter.

  • Prep Time 15 min
  • Total Time 1 hr 10 min
  • Servings 10

Popovers

6
eggs
2
cups milk
2
tablespoons butter, melted
1
teaspoon vanilla
2
cups Gold Medal™ all-purpose flour
1
tablespoon granulated sugar
1 1/2
teaspoons ground cinnamon
1/2
teaspoon salt
2
cups finely chopped peeled apples

Brown Sugar Butter

1/2
cup butter, softened
2
to 3 tablespoons packed brown sugar
1/2
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg

  • 1 Heat oven to 375°F. Generously grease 10 (4-oz) heatproof pottery custard cups, 10 to 12 regular-size muffin or popover-pan cups with butter. If using custard cups, arrange on cookie sheet. Heat cups in oven just prior to adding batter.
  • 2 In large bowl, stir together all Popover ingredients except apples just until smooth. Stir in apples. Pour batter into hot cups, filling almost to top.
  • 3 Bake 50 minutes. Do not open oven door during baking.
  • 4 After 50 minutes, remove popovers from oven; cut several slits in top of each. Bake 5 to 10 minutes longer.
  • 5 Meanwhile, in small bowl, mix Brown Sugar Butter ingredients until well combined.
  • 6 Immediately remove popovers from cups. Serve warm with Brown Sugar Butter.

Expert Tips

Take a brush and spread the melted butter around to thoroughly coat the cups just prior to filling with batter.

For muffin-pan popovers, bake 20 to 25 minutes or until brown. Then remove from oven and cut slits in the top. Return to oven and bake 5 minutes longer.