Apple Butter Scones

Apple Butter Scones

Apple butter adds a rich flavor to this classic scone that is made using Gold Medal® flour - ready in 30 minutes.

Prep Time

15

Minutes

Total Time

6:00

Hrs:Mins

Makes

8

scones

2 1/4
cups Gold Medal® all-purpose flour
3
teaspoons baking powder
1
tablespoon packed brown sugar
1/4
cup butter or margarine, melted
2
eggs, beaten
1/2
cup whipping cream
1/4
cup apple butter
1
teaspoon butter or margarine, melted
2
teaspoons prepared cinnamon-sugar
  1. Heat oven to 425°F. In large bowl, mix flour, baking powder and brown sugar. Stir in 1/4 cup butter, the eggs, whipping cream and apple butter until soft dough forms.
  2. On lightly floured surface, pat dough into 8-inch round, about 3/4 inch thick. Brush with 1 teaspoon butter; sprinkle with cinnamon-sugar. Cut into 8 wedges. On ungreased cookie sheet, place wedges 1 inch apart.
  3. Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet to cooling rack.
Makes 8 scones
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
These buttery scones are flavored with apple butter. While they're still warm, split them and spread with more apple butter.

Nutrition Information:

1 Serving (1 Scone)
  • Calories 280
    • (Calories from Fat 115),
  • Total Fat 13g
    • (Saturated Fat 7g,),
  • Cholesterol 85mg;
  • Sodium 250mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 1g,
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.