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Recipe

Apple Breakfast Wedges

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Slice into a warm apple breakfast or brunch treat. All you need is 15 minutes of prep, and it's in the oven.

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( 49 Ratings)

49 Ratings

5 Stars 41%

4 Stars 31%

3 Stars 12%

2 Stars 10%

1 Stars

Member Reviews ( 5 )

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PREP TIME 15 Min
TOTAL TIME 40 Min
SERVINGS 6

1/4: cup packed brown sugar

1/4: teaspoon ground cinnamon

2: medium cooking apples, peeled, thinly sliced (about 2 cups)

1/3: cup water

2: tablespoons butter or margarine

1/2: cup Original Bisquick® mix

2: eggs

: Maple-flavored syrup, if desired

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1 Heat oven to 400°F. Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.
2 In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
3 Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
4 Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup.

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Nutrition Information:

1 Serving (1 Serving)

Calories 160

(Calories from Fat 60),

Total Fat 7g

(Saturated Fat 3 1/2g,
Trans Fat 1/2g),

Cholesterol 80mg;
Sodium 170mg;
Total Carbohydrate 20g

(Dietary Fiber 0g,
Sugars 13g),

Protein 3g;

Percent Daily Value*:

Vitamin A 4 %;
Vitamin C 0 %;
Calcium 4 %;
Iron 4 %;

Exchanges:

1 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 5 Reviews View All

Posted 2/4/2012 9:14:09 AM REPORT ABUSE urbabe47 said:

Rating:

It was alright. It tasted good. I was just expecting something a little more puffy. Like the dough actually baking up into the apples. The apples just kind of slip around, making it hard to serve. Maybe less apples and more dough would make it better for me.

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