Bring back memories of Grandma's kitchen with a comforting bread pudding with a rich caramel sauce.
SAVE ON THIS RECIPE!
Using bread that is a day or two old is best; it will be firmer and drier than fresh bread. Bread that is too fresh and soft will give you a bread pudding that is too moist and soggy.
If you like, skip making the sauce and top with caramel topping instead.
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