As easy as ABC—apples and blueberries in a crust from the refrigerated section. The sweet sauce is the pièce de résistance!
SAVE ON THIS RECIPE!
Adjust the level of sugar according to how sweet your apples are. If using a very sweet variety of apple, decrease the sugar to 3/4 cup.
Paula M. Reed, from Cantonsville, MD, won first place for this recipe at the 2004 Maryland State Fair. She went on to place in the national Pillsbury® Refrigerated Pie Crust Championship.
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