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Apple Blackberry Pie

 2 Ratings
1 Comments
  • Prep Time 20 min
  • Total Time 4 hr 30 min
  • Servings 8
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Fresh blackberries and apples are spiced with cinnamon and nutmeg in this winning pie recipe from the Indiana State Fair Pie Contest in 2010.

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
4
cups sliced peeled tart apples (about 6 medium)
2
cups fresh blackberries
1/2
cup packed brown sugar
4 1/2
teaspoons cornstarch
1/2
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg

Directions

  • 1 Heat oven to 375°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
  • 2 In large bowl, combine apples and blackberries. In small bowl, combine brown sugar, cornstarch, cinnamon and nutmeg. Stir into fruit; toss to coat. Spoon into crust-lined pie plate.
  • 3 Top with second crust and flute; cut slits in pastry. Cover crust edge with strips of foil to prevent excessive browning.
  • 4 Place pie on middle oven rack; place sheet of foil on rack below pie in case of spillover. Bake 50 minutes. Remove foil; bake an additional 15 to 20 minutes or until golden brown. Cool at least 3 hours before serving.

Expert Tips

Tart cooking apples such as Granny Smith, Greening and Haralson are all good choices.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
260mg
11%
Total Carbohydrate
49g
16%
Dietary Fiber
2g
11%
Sugars
21g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
8%
8%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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