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Apple-Bacon Cheddar Mini Breakfast Pies

Blogger Stephanie Wise of Girl versus Dough shares a recipe for mini apple, bacon and Cheddar-filled breakfast pies. Apples, bacon and sharp Cheddar cheese make these sweet and savory breakfast mini pies extra delicious.

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  • Prep Time 10 min
  • Total Time 35 min
  • Servings 6

Ingredients

3/4
lb bacon, crisply cooked and crumbled
1
cup chopped peeled apple
1
cup shredded sharp Cheddar cheese (4 oz)
1/2
cup chopped white onion
3
tablespoons chopped fresh sage leaves
1/2
teaspoon salt
1/2
cup Original Bisquick™ mix
1/2
cup milk
2
eggs

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LOCATION

Directions

  • 1 Heat oven to 350°F. Lightly spray 12 regular-size muffin cups with cooking spray.
  • 2 In large bowl, stir together bacon, apple, cheese, onion, sage and salt. In medium bowl, stir together Bisquick® mix, milk and eggs with fork until well blended.
  • 3 Spoon slightly less than 1 tablespoonful Bisquick mixture into bottom of each muffin cup. Top each with about 1/4 cup bacon mixture. Top with remaining Bisquick® mixture.
  • 4 Bake 20 to 30 minutes or until toothpick inserted in center comes out clean and edges are golden. Cool 5 minutes in pan; transfer to cooling rack to cool slightly before serving.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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