Blogger Stephanie Wise of Girl versus Dough shares a recipe for mini apple, bacon and Cheddar-filled breakfast pies. Apples, bacon and sharp Cheddar cheese make these sweet and savory breakfast mini pies extra delicious.
SAVE ON THIS RECIPE!
Use whatever apple you prefer–for a tarter flavor, use Honeycrisp or Pink Lady. For added sweetness, go for Gala or Red Delicious.
The pies can be covered and refrigerated up to 24 hours before baking. Just be sure to bake them a few minutes longer, as they’ll be cold when they go into the oven.
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