Don't be fooled by their small size. These individual pies combine a harvest of hearty flavors—cheddar, apple and bacon—for a flavor-packed breakfast treat.
SAVE ON THIS RECIPE!
Use whatever apple you prefer–for a tarter flavor, use Honeycrisp or Pink Lady. For added sweetness, go for Gala or Red Delicious.
The pies can be covered and refrigerated up to 24 hours before baking. Just be sure to bake them a few minutes longer, as they’ll be cold when they go into the oven.
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