Apple and Caramel Bread Pudding

 

1

cup unsweetened applesauce

1

cup vanilla soymilk

1/2

cup fat-free egg product

1/4

cup packed brown sugar

1

teaspoon ground cinnamon

1

teaspoon vanilla

5

cups 1-inch cubes French bread

3

tablespoons sliced almonds

1/4

cup caramel fat-free topping, heated

• 1 Heat oven to 350°F. Spray 9-inch quiche dish or pie plate with cooking spray.
• 2 In large bowl, mix all ingredients except bread, almonds and caramel topping with wire whisk until smooth. Fold in bread. Pour into quiche dish; sprinkle with almonds.
• 3 Bake 30 to 35 minutes or until golden brown and set. Cut into wedges. Drizzle caramel topping over each serving.