Apple and Bacon Wedge Salads

 

4

slices thick-sliced bacon

2

apples, chopped

1

to 2 teaspoons lemon or lime juice

1

head iceberg lettuce, cut into 8 wedges

1

cup blue cheese dressing

1/4

cup crumbled blue cheese (1 oz)

• 1 Heat oven to 400°F. Line cookie sheet with foil. Place bacon on cookie sheet.
• 2 Bake 10 to 15 minutes, turning once, until crisp. Cool 5 minutes. Chop bacon or crumble into small pieces.
• 3 In medium bowl, toss apples with lemon juice.
• 4 On serving platter or individual plates, arrange lettuce wedges. Top with dressing, bacon, apples and cheese.