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Apple and Bacon Wedge Salads

Bloggers Adam and Joanne Gallagher from Inspired Taste swap out tomatoes for apples when making a blue cheese wedge salad.

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  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4

Ingredients

4
slices thick-sliced bacon
2
apples, chopped
1
to 2 teaspoons lemon or lime juice
1
head iceberg lettuce, cut into 8 wedges
1
cup blue cheese dressing
1/4
cup crumbled blue cheese (1 oz)

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LOCATION

Directions

  • 1 Heat oven to 400°F. Line cookie sheet with foil. Place bacon on cookie sheet.
  • 2 Bake 10 to 15 minutes, turning once, until crisp. Cool 5 minutes. Chop bacon or crumble into small pieces.
  • 3 In medium bowl, toss apples with lemon juice.
  • 4 On serving platter or individual plates, arrange lettuce wedges. Top with dressing, bacon, apples and cheese.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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