Our elegant wedge salad is ready in only 25 minutes and made with crisp bacon, chopped apples and crumbled blue cheese.
slices thick-sliced bacon
to 2 teaspoons lemon or lime juice
head iceberg lettuce, cut into 8 wedges
cup blue cheese dressing
cup crumbled blue cheese (1 oz)
Heat oven to 400°F. Line cookie sheet with foil. Place bacon on cookie sheet.
Bake 10 to 15 minutes, turning once, until crisp. Cool 5 minutes. Chop bacon or crumble into small pieces.
In medium bowl, toss apples with lemon juice.
On serving platter or individual plates, arrange lettuce wedges. Top with dressing, bacon, apples and cheese.
Pears are also delicious on this salad in place of the apples. Or use a combination.
Try ranch dressing if you’re not a fan of blue cheese dressing, and omit the crumbled blue cheese.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.