Apple-Almond Tossed Salad

Apple-Almond Tossed Salad

Potluck perfect! Prepared in 10 minutes, it makes enough for 12.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

12

servings

4
cups torn romaine lettuce
1/4
cup diced dried apricots
1/4
cup butter toffee-glazed sliced almonds
1
red-skinned apple, unpeeled, cored and cubed
4
green onions, sliced (1/4 cup)
1/4
cup orange marmalade
2
tablespoons olive oil
1
tablespoon lemon juice
  1. In large bowl, mix lettuce, apricots, almonds, apple and onions.
  2. In small bowl, mix marmalade, oil and lemon juice until well blended. Drizzle over salad; toss to mix.
Makes 12 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Look for flavored sliced almond salad toppers near the greens in the produce aisle.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 80
    • (Calories from Fat 30),
  • Total Fat 3g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 5mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 1g,
    • Sugars 9g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.