It's little Italy night! Bring on the antipasto you've cleverly made the night before. Crusty rolls would be nice too.
SAVE ON THIS RECIPE!
Cutting cubes of mozzarella is a breeze if you start with a well-chilled block of cheese.
Pepperoncini peppers, also called Tuscan peppers, are a variety of chile pepper with a slightly sweet and spicy-hot flavor. They are most often sold pickled and are used in many antipasto dishes.
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