It's little Italy night! Bring on the antipasto you've cleverly made the night before. Crusty rolls would be nice too.
SAVE ON THIS RECIPE!
Cutting cubes of mozzarella is a breeze if you start with a well-chilled block of cheese.
Pepperoncini peppers, also called Tuscan peppers, are a variety of chile pepper with a slightly sweet and spicy-hot flavor. They are most often sold pickled and are used in many antipasto dishes.
© 2015 ®/TM General Mills All Rights Reserved