Antipasto Kabobs

Antipasto Kabobs

Build playful towers of bite-size cheese, olives, and tomatoes, all marinated in a quick balsamic vinaigrette.

Prep Time

15

Minutes

Total Time

2:15

Hrs:Mins

Makes

20

appetizers

1/2
teaspoon sugar
1/4
teaspoon salt
1
clove garlic, chopped
1/2
cup balsamic vinegar
1/4
cup vegetable oil
2
teaspoons Dijon mustard
20
cubes (1/2 inch each) mozzarella cheese (about 3 oz)
10
cherry or grape tomatoes, each cut in half
20
small pitted ripe olives
Basil leaves, if desired
  1. In medium nonmetal bowl or resealable food storage plastic bag, mix sugar, salt, garlic, vinegar, oil and mustard. Add cheese, tomatoes and olives. Cover and refrigerate at least 2 hours to marinate.
  2. With slotted spoon or tongs, remove cheese, tomatoes and olives from marinade. On each of 20 decorative toothpicks or bamboo skewers, alternate cheese, tomatoes, olives and basil. Serve immediately or refrigerate until serving time.
Makes 20 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
For an extra festive look, add 1 or 2 small basil leaves to each kabob. Then, decorate the platter with additional basil leaves.
In a hurry? Just spoon the cheese, tomatoes and olives into a pretty bowl and serve with cocktail forks.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 45
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 100mg;
  • Total Carbohydrate 1g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.