Antipasto Focaccia Sandwich Wedges

Get a taste of Italy in this super-simple sandwich, perfect for a summer lunch gathering.

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Prep Time 15 min
Total Time 15 min
Servings 6

Ingredients

1/2: cup creamy Italian or regular Italian dressing

1: focaccia bread (8 to 10 inch), cut in half horizontally

4: leaves romaine or iceberg lettuce

1/2: cup roasted red bell peppers (from a jar), cut into 2x1/4-inch strips

1: package (6 oz) deli sliced provolone cheese

6: oz thinly sliced hard salami

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Directions

1 Spread 1/4 cup of the dressing on bottom half of focaccia bread. Layer lettuce, roasted peppers, cheese and salami over dressing.
2 Spread cut side of top half of bread with remaining 1/4 cup dressing; place dressing side down over salami. Cut sandwich into wedges to serve.

EXPERT TIPS

Expert Tips

Anchor each stacked sandwich wedge with a long toothpick or small skewer. For fun, add cherry tomatoes, banana peppers or olives to each toothpick before skewering the wedges.

Got questions? Our experts have the answers. Ask Betty now.