This delicious pasta and vegetables side dish cooked with avocados is ready in merely 20 minutes!
ounces uncooked angel hair pasta
tablespoons olive or vegetable oil
cloves garlic, finely chopped
cup chopped fresh basil leaves
to 3/4 large avocado, peeled and cut into small cubes
medium tomatoes, cut into small cubes
Cook and drain pasta as directed on package.
While pasta is cooking, heat oil in 3-quart saucepan over medium heat; add
garlic. Cook 1 to 2 minutes, stirring occasionally, until garlic is tender but not
brown; remove from heat.
Stir basil, avocado and tomatoes into garlic in sauce-pan. Toss vegetable
mixture and pasta. Sprinkle with salt and pepper.
Susan S. Shares her Recipe
"There is something so appealing about the flavor combination of tomato, avocado
and basil with pasta that was very comforting to me and satisfied my cravings."
High in vitamin A and folic acid; good source of fiber
A Note FROM Dr. Ghosh
Coconut oil can be substituted for soy, corn, olive or safflower oil. Coconut oil is a
source of medium-chain fatty acids, which for some, may be more easily digested.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
Exchanges:2 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.