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Angel Food Waffle Shortcake

Blogger Megan DeKok from Take a Megabite serves up a rainbow of fruit layered with whipped cream and angel food cake waffles.

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  • Prep Time 60 min
  • Total Time 60 min
  • Servings 8

Waffles

1
box Betty Crocker™ angel food cake mix
1 1/4
cups water

Whipped Cream

1 1/2
cups whipping cream
1/2
cup powdered sugar
2
teaspoons vanilla

Toppings

1/2
cup halved purple grapes
1/2
cup fresh blueberries
2
kiwifruit, peeled, sliced
1/2
cup sliced pineapple
1
orange, peeled, sliced
1/2
cup strawberries
1
cherry for top

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat waffle maker. Set oven to 200°F; place cookie sheet in oven.
  • 2 In large bowl, make batter as directed on box using angel food cake mix and water.
  • 3 When waffle maker is hot, spray with cooking spray. Bake waffles by pouring batter into hot waffle maker according to your manufacturer’s directions, using only about half of what you think you need initially to test out how much batter will fit in your waffle maker. Cook waffle until done. Place on warm cookie sheet.
  • 4 Spray waffle maker; repeat until all waffles have been baked and transferred to oven.
  • 5 In medium bowl, beat whipping cream, powdered sugar and vanilla with electric mixer on high speed until fluffy and holds a peak.
  • 6 To serve, layer waffles with whipped cream and berries in rainbow order - grapes, blueberries, kiwifruit, pineapple, orange and strawberries. Top with cherry. Slice like a cake!

EXPERT TIPS

Expert Tips

Alternately, top each waffle with a rainbow of fruit instead of stacking as a cake.

Be sure to spray the waffle maker between each waffle to ensure an easier clean-up.

Insert a skewer thorough the stack to keep it intact.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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