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Prep 45min
Total45min
Servings24
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Ingredients
4
red grapefruit (4 lb)
4
navel oranges (3 lb)
1
cup pomegranate seeds
1/2
cup flaked coconut, toasted
2
tablespoons chopped crystallized ginger
2
tablespoons fresh lime juice
2
tablespoons light agave nectar or honey
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Steps
1
Peel grapefruit and oranges down to flesh, leaving no white pith. With sharp knife and between walls of membrane, cut segments straight down. Gently remove sections, reserving 1/4 cup grapefruit and orange juice combined. Chop sectioned fruit.
2
In large bowl, mix chopped orange and grapefruit, reserved juices, pomegranate seeds, coconut, ginger, lime juice and agave nectar. Serve immediately or refrigerate until serving time.
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Serve this sweet salsa over pound cake or as a change-of-pace topping for grilled chicken or fish.
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Nutrition Facts
Serving Size:1 Serving
Calories
70
Total Fat
1g
0%
Saturated Fat
0g
0%
Sodium
7mg
0%
Total Carbohydrate
17g
0%
Dietary Fiber
2g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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