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Ambrosia Salsa

This fruit salsa is a tasty condiment to be served with cakes or dinner.

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  • Prep Time 45 min
  • Total Time 45 min
  • Servings 24

4
red grapefruit (4 lb)
4
navel oranges (3 lb)
1
cup pomegranate seeds
1/2
cup flaked coconut, toasted
2
tablespoons chopped crystallized ginger
2
tablespoons fresh lime juice
2
tablespoons light agave nectar or honey

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Peel grapefruit and oranges down to flesh, leaving no white pith. With sharp knife and between walls of membrane, cut segments straight down. Gently remove sections, reserving 1/4 cup grapefruit and orange juice combined. Chop sectioned fruit.
  • 2 In large bowl, mix chopped orange and grapefruit, reserved juices, pomegranate seeds, coconut, ginger, lime juice and agave nectar. Serve immediately or refrigerate until serving time.

EXPERT TIPS

Expert Tips

Serve this sweet salsa over pound cake or as a change-of-pace topping for grilled chicken or fish.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
70
,
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
),
Sodium
7mg
7%;
Total Carbohydrate
17g
17%
(Dietary Fiber
2g
2%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Fruit;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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