Amazing Bacon Cheeseburger Tacos

Prove you know your ABCs by making these Amazing Bacon Cheeseburger tacos for a back-to-school family dinner!

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Prep Time 25 min
Total Time 25 min
Servings 6

Ingredients

1: pound lean (at least 80%) ground beef

1: medium onion, chopped (1/2 cup)

1: package (1 oz) Old El Paso® 40% less-sodium taco seasoning mix

2/3: cup water

1/2: cup Old El Paso® Cheese 'n Salsa dip (from 15-oz jar)

1: box (7.4 oz) Old El Paso® hard and soft taco shells (6 hard corn shells and 6 soft flour tortillas)

1 1/2: cups shredded lettuce

1: large tomato, seeded and chopped (1 cup)

6: slices bacon, crisply cooked, crumbled

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Directions

1 In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in taco seasoning mix and water. Reduce heat to medium; cook 3 to 4 minutes, stirring frequently, until thickened. Stir in dip until well mixed.
2 Heat taco shells and tortillas as directed on box.
3 Fill heated taco shells and tortillas with warm beef mixture, lettuce, tomato and bacon.

EXPERT TIPS

Expert Tips

Can't find the Cheese 'n Salsa dip? Try 4 oz Mexican prepared cheese product, cubed, or another soft cheese that melts easily. If you prefer less spice, use regular prepared cheese product.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 Tacos)

Calories: 350
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 6g, 6% Trans Fat 1g 1% ),
Cholesterol: 55mg; 55%;
Sodium: 950mg; 950%;
Total Carbohydrate: 27g; 27%
(Dietary Fiber 1g 1% Sugars 2g 2% ),
Protein: 19g; 19%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 4%;
Calcium: 6%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;