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Almond Pound Cake with Cherry-Berry Sauce

Create a memorable dessert cake family and friends will request again and again.

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  • Prep Time 20 min
  • Total Time 3 hr 45 min
  • Servings 16

Pound Cake

3
cups Gold Medal™ all-purpose flour
2
teaspoons baking powder
3/4
teaspoon salt
1/4
teaspoon ground cinnamon
1 1/3
cups granulated sugar
1/2
cup butter or margarine, softened
1/2
cup vegetable oil
4
eggs
1/2
cup milk
1
can (12.5 oz) almond pastry filling

Cherry-Berry Sauce

1 1/2
cups fresh cranberries
1
cup granulated sugar
1/3
cup dried cherries, halved
2
teaspoons cornstarch
3/4
cup orange juice

Sweetened Whipped Cream

1
cup whipping cream
2
tablespoons powdered sugar
1/2
teaspoon vanilla

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Grease bottom and side of 12-cup fluted tube cake pan with shortening; lightly flour. Mix flour, baking powder, salt and cinnamon; set aside.
  • 2 In large bowl, beat 1 1/3 cups granulated sugar, the butter, oil and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat in flour mixture, milk and pastry filling on low speed until blended. Spread in pan.
  • 3 Bake 55 to 65 minutes or until toothpick inserted in center of cake comes out clean. Cool 20 minutes; remove from pan to wire rack. Cool completely, about 2 hours.
  • 4 Meanwhile, in 2-quart saucepan, cook all Cherry-Berry Sauce ingredients over medium-high heat, stirring occasionally, until cranberries pop and mixture boils and thickens slightly. Store covered in refrigerator.
  • 5 In chilled small bowl, beat all Sweetened Whipped Cream ingredients with electric mixer on high speed until stiff peaks form. Serve cake with whipped cream and warm sauce.

EXPERT TIPS

Expert Tips

To reheat sauce, microwave in microwavable bowl uncovered on High 1 to 2 minutes, stirring once.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
8g,
8%
),
Cholesterol
110mg
110%;
Sodium
250mg
250%;
Total Carbohydrate
56g
56%
(Dietary Fiber
1g
1%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
4%;
Calcium
8%;
Iron
8%;
Exchanges:
2 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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