Looking for a dessert pie using Pillsbury® refrigerated pie crust? Then check out this great almond and pear pie recipe.
Pears are best picked when hard and green (underripe). They finish ripening after picking. Plan on ripening pears at home for a few days before you use them.
Anjou pears are a great fall and winter pear. They are juicy when ripe but hold their shape well.
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