Almond-Peach Fold-Over Coffee Cake

Almond-Peach Fold-Over Coffee Cake

Enjoy this fold over coffee cake packed with peach slices and almonds – a delightful treat.

Prep Time

30

Minutes

Total Time

1:15

Hr:Mins

Makes

6

servings

1 1/2
cups Gold Medal® all-purpose flour
1/4
teaspoon salt
2
teaspoons baking powder
2
tablespoons sugar
3/4
cup whipping (heavy) cream
1
package (3 oz) cream cheese
1/4
cup sugar
1
teaspoon almond extract
1
bag (16 oz) frozen unsweetened sliced peaches, thawed, drained
3
tablespoons sugar
1
tablespoon cornstarch
2
tablespoons sliced almonds
  1. Heat oven to 375ºF. In medium bowl, stir flour, salt, baking powder, 2 tablespoons sugar and the whipping cream just until blended. On lightly floured surface, knead dough 5 or 6 times until smooth. On ungreased large cookie sheet with rim, press dough into 10-inch round, about 1/4 inch thick.
  2. In medium bowl, beat cream cheese, 1/4 cup sugar and the almond extract with electric mixer on medium speed until smooth. Spread cream cheese mixture over dough to within 3 inches of edge.
  3. Press drained peaches with paper towel to remove moisture. In large bowl, toss peaches, 3 tablespoons sugar and the cornstarch. Arrange peaches on cream cheese mixture. Sprinkle almonds over peaches. Fold 3-inch edge of dough over filling, pleating if necessary.
  4. Bake 30 to 35 minutes or until dough is golden brown. Cool 10 minutes. Serve warm or cooled.
Makes 6 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 380
    • (Calories from Fat 160),
  • Total Fat 17g
    • (Saturated Fat 10g,
    • Trans Fat 0g),
  • Cholesterol 55mg;
  • Sodium 320mg;
  • Total Carbohydrate 51g
    • (Dietary Fiber 2g,
    • Sugars 24g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.