Almond-Mocha Muffins

Almond-Mocha Muffins

Enjoy this delicious almond-mocha muffin using Gold Medal® all-purpose flour that’s ready in less than an hour.

Prep Time

15

Minutes

Total Time

50

Minutes

Makes

12

muffins

2
cups Gold Medal® all-purpose flour
2
tablespoons unsweetened baking cocoa
2 1/2
teaspoons baking powder
1/2
teaspoon salt
1/2
cup packed brown sugar
1
cup milk
1/3
cup vegetable oil
1
tablespoon instant coffee granules or crystals
1
egg
1/2
cup semisweet chocolate chips
1/2
cup chopped roasted almonds
Glaze
1/2
cup semisweet chocolate chips
1/4
teaspoon vegetable oil
  1. Heat oven to 400°F. Grease or spray bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup.
  2. In medium bowl, mix flour, cocoa, baking powder and salt; set aside. In large bowl, beat brown sugar, milk, oil, coffee and egg with fork or wire whisk. Stir in flour mixture just until flour is moistened. Stir in chocolate chips and almonds. Divide batter evenly among muffin cups.
  3. Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove muffins from pan to cooling rack. Cool 15 minutes.
  4. In small microwavable bowl, microwave glaze ingredients uncovered on High about 45 seconds, stirring every 15 seconds, until chips can be stirred smooth. Drizzle over muffins.
Makes 12 muffins

Nutrition Information:

1 Serving (1 Muffin)
  • Calories 300
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 220mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 2g,
    • Sugars 18g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.