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Almond Crumb Cakes

Bake this almond crumb cake easily using Original Bisquick® mix for a delicious dessert.

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  • Prep Time 15 min
  • Total Time 60 min
  • Servings 2

Topping

1/3
cup Original Bisquick™ mix
2
tablespoons sugar
1
tablespoon butter or margarine, softened
1/4
cup sliced almonds

Cakes

2/3
cup Original Bisquick™ mix
1/4
cup sugar
1/3
cup milk
2
tablespoons fat-free egg product
1
tablespoon butter or margarine, softened
1/2
teaspoon almond extract

Directions

  • 1 Heat oven to 350°F. Spray two 10-ounce custard cups with cooking spray. In small bowl, mix topping ingredients until large crumbs form; set aside.
  • 2 In medium bowl, beat all cake ingredients with wire whisk or fork until well blended (batter will be slightly thin). Divide batter evenly among custard cups. Top each with topping mixture.
  • 3 Bake 28 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove cakes from custard cups. Serve warm or cool.

EXPERT TIPS

Expert Tips

Egg product is good to use when making small recipes because you can use less than a whole egg. If you don't have egg product, mix 1 egg well and use 2 tablespoons of the mixed egg.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cake
Calories
610
(
Calories from Fat
240),
% Daily Value
Total Fat
26g
26%
(Saturated Fat
11g,
11%
Trans Fat
3g
3%
),
Cholesterol
35mg
35%;
Sodium
870mg
870%;
Total Carbohydrate
81g
81%
(Dietary Fiber
3g
3%
  Sugars
42g
42%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
15%;
Iron
15%;
Exchanges:
2 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choices:
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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