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Almond Crumb Cakes

Bake this almond crumb cake easily using Original Bisquick® mix for a delicious dessert.

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( 15 Ratings)

15 Ratings

5 Stars 20%

4 Stars 20%

3 Stars 27%

2 Stars 13%

1 Stars 20%

Member Reviews ( 3 )

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Prep Time 15 min
Total Time 60 min
Servings 2

Ingredients

Topping

1/3: cup Original Bisquick® mix

2: tablespoons sugar

1: tablespoon butter or margarine, softened

1/4: cup sliced almonds

Cakes

2/3: cup Original Bisquick® mix

1/4: cup sugar

1/3: cup milk

2: tablespoons fat-free egg product

1: tablespoon butter or margarine, softened

1/2: teaspoon almond extract

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Directions

1 Heat oven to 350°F. Spray two 10-ounce custard cups with cooking spray. In small bowl, mix topping ingredients until large crumbs form; set aside.
2 In medium bowl, beat all cake ingredients with wire whisk or fork until well blended (batter will be slightly thin). Divide batter evenly among custard cups. Top each with topping mixture.
3 Bake 28 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove cakes from custard cups. Serve warm or cool.

EXPERT TIPS

Expert Tips

Egg product is good to use when making small recipes because you can use less than a whole egg. If you don't have egg product, mix 1 egg well and use 2 tablespoons of the mixed egg.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cake

Calories: 610
Calories from Fat: 240),

% Daily Value

Total Fat: 26g; 26%
(Saturated Fat 11g, 11% Trans Fat 3g 3% ),
Cholesterol: 35mg; 35%;
Sodium: 870mg; 870%;
Total Carbohydrate: 81g; 81%
(Dietary Fiber 3g 3% Sugars 42g 42% ),
Protein: 10g; 10%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 15%;

Exchanges:

2 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;

Carbohydrate Choices:

5 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 10/11/2012 11:30:44 AM REPORT ABUSE fabieri said:

Rating:

i made it and they are so exquisite!!! the almond flavor is unique... The bisquick mix is MAGICCCCCCCCC everything is so good when i use it... :)

This reply was: Helpful Inspiring

Posted 3/7/2011 2:12:15 PM REPORT ABUSE CateC_BettyCrocker_MOD said:

Rating:

RE reg0821: The calories remain fairly consistent with what the nutrition on the recipe indicates. Some ideas on how to cut down on calories might be: (1) Reduce the amount of nuts in the recipe. (2) Create more servings (use a muffin cup rather than a custard cup). (3) Use margarine rather than butter. (4) Use Heart Smart Bisquick instead of the original (this could affect quality however). (5) Use a fat free-cholesterol free egg product.

This reply was: Helpful Inspiring