Ahi Tuna Salad with Citrus-Cilantro Vinaigrette

Citrus and cilantro vinaigrette provides a simple addition to this tasty tuna salad that's ready in 30 minutes - perfect for dinner.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

55f6f8a5-9332-4a08-8f53-86459c658410

Prep Time 30 min
Total Time 30 min
Servings 4

Ingredients

Vinaigrette

1: teaspoon grated orange peel

1/2: cup fresh orange juice

1: tablespoon chopped fresh cilantro

1: tablespoon lemon juice

1: tablespoon Dijon mustard

1: tablespoon honey

1/8: teaspoon salt

1/8: teaspoon pepper

Salad

4: sashimi-grade ahi tuna fillets (4 oz each)

1: teaspoon olive oil

1/2: teaspoon salt

1/2: teaspoon pepper

6: cups loosely packed mixed salad greens

24: small mandarin orange segments

2: tablespoons chopped green onions (2 medium)

2: teaspoons sliced almonds

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In small bowl, beat all vinaigrette ingredients with wire whisk until well blended. Cover; refrigerate.
2 Lightly brush both sides of tuna fillets with oil; sprinkle with 1/2 teaspoon each salt and pepper. In 12-inch nonstick skillet, cook tuna over medium-high heat 1 minute on each side for rare doneness. Place on plate; refrigerate 5 to 10 minutes.
3 On cutting board, cut tuna diagonally into 1/4-inch slices.
4 On each of 4 plates, arrange 1 1/2 cups greens; top with 6 orange segments, 1 1/2 teaspoons onions and 1/2 teaspoon almonds. Arrange tuna on greens. Drizzle 3 tablespoons dressing over tuna and greens on each plate.

EXPERT TIPS

Expert Tips

Sashimi-grade tuna is specially processed following Good Manufacturing Processes established by the U.S. government. If sashimi-grade tuna is not available, use regular tuna and cook to an internal temperature of 145°F.

Got questions? Our experts have the answers. Ask Betty now.