Blogger Cindy Ensley of Hungry Girl por Vida makes festive and fruity 4th of July soda floats.
SAVE ON THIS RECIPE!
Making a lemon syrup prevents the lemon juice from curdling the milk and cream, ensuring a smooth and lush finished ice cream.
You can use the same saucepan to make the syrups, just start with the strawberry syrup so the colors don’t bleed together.
Ice cream can be scooped into the glasses ahead of time, simply scoop and place the prepped glasses with ice cream back into the freezer until you’re ready to serve.
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