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Slow Cooker 4-Can Baked Beans

Slow Cooker 4-Can Baked Beans

Flip on the slow cooker and relax: this ultra-simple meal based on nutritious beans and spicy tomatoes takes little more than a can opener to prepare.

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( 9 Ratings)

9 Ratings

5 Stars 44%

4 Stars 33%

3 Stars 22%

2 Stars 0%

1 Stars 0%

Member Reviews ( 5 )
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  • PREP TIME 5 Min
  • TOTAL TIME 1 Hr 5 Min
  • SERVINGS 12

 

1
can (16 oz) baked beans, undrained
1
can (15 oz) spicy chili beans, undrained
1
can (15 oz) Progresso® black beans, drained, rinsed
1
can (10 oz) diced tomatoes with green chiles, undrained
  • 1 Heat oven to 350°F. Spray 2-quart casserole with cooking spray. In large bowl, mix all ingredients. Pour into casserole.
  • 2 Bake 1 hour or until thoroughly heated and flavors are blended.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 110
    • (Calories from Fat 5),
  • Total Fat 1/2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 490mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 6g,
    • Sugars 5g),
  • Protein 7g;
Percent Daily Value*:
  • Vitamin A 10 %;
  • Vitamin C 6 %;
  • Calcium 6 %;
  • Iron 15 %;
Exchanges:
  • 1 1/2 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 0 Fat;
Carbohydrate Choices:
  • 1;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 5 Reviews View All
Posted 8/5/2011 5:08:43 AM REPORT ABUSE VinayKadam said:
Rating:
Very Good Recipe
This reply was: Helpful  Inspiring
Posted 11/22/2010 7:18:33 PM REPORT ABUSE zotanteater said:
Rating:
Couldn't be easier, and it disappeared quickly at the Pot Luck!
This reply was: Helpful  Inspiring
Posted 11/13/2010 10:49:46 AM REPORT ABUSE hotpockets58 said:
Rating:
it is really good if you add ground beef to the beans add some onion also
This reply was: Helpful  Inspiring
1 - 3 of 5 Reviews View All
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