30 Minute Chicken and Dumplings

Delicious chicken and dumplings in 30 minutes with no mess. Don't have time to go grocery shopping? You probably have all these ingredients.

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Member Recipe By KS_huffman

Prep Time 10 min
Total Time 30 min
Servings 8

Ingredients

1: package boneless skinless chicken breasts

1: 26 oz can cream of chicken soup

1: package frozen biscuits

: garlic powder

: salt

: pepper

: dried onion

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Directions

1 Dice chicken breasts into 1/2 inch cubes
2 Add chicken and 2 cups of water to a 5 quart pot. Boil 10 minutes.
3 Add soup and stir well. Heat to slow simmer. Add salt, pepper, garlic, and onion to taste. If liquid is too thick, add water. Too thin, simmer a few more minutes.
4 Open biscuits and cut into sections. For small biscuits, cut into quarters. Large biscuits, cut into eighths. Drop pieces into boiling liquid.
5 Cook 10 minutes, stirring occasionally. Be careful, pot will easily boil over. Remove from heat and serve.