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3-Ingredient Cinnamon Fudge

Here’s an easy fudge that incorporates cinnamon candy flavor and color. Great to use as edible Valentine gifts!

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  • Prep Time 20 min
  • Total Time 1 hr 20 min
  • Servings 64

2
cups white vanilla baking chips
1
container Betty Crocker™ Rich & Creamy vanilla frosting
2
tablespoons red cinnamon candies
3
tablespoons water
1
tablespoon butter

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Completely line bottom and sides of 8-inch square pan with foil.
  • 2 In medium microwavable bowl, microwave white vanilla baking chips on Medium-High (70%) 2 minutes, stirring every 30 seconds, until melted and completely smooth. Stir in frosting until mixed well.
  • 3 Meanwhile, in 1-quart saucepan, heat candies and water to boiling over medium-high heat, stirring constantly. Reduce heat to medium-low; simmer uncovered about 3 minutes, stirring frequently, until candies are melted. Beat in butter with whisk until melted; remove from heat. Gradually beat cinnamon mixture into fudge.
  • 4 Spread fudge in pan; refrigerate at least 1 hour until set. Remove fudge from pan; cut into squares or heart shapes to serve. Store tightly covered in refrigerator up to 1 week.

EXPERT TIPS

Expert Tips

Line pan with foil for easy removal and cutting.

For an added touch, sprinkle with mini heart confections or other Valentine candy.

Run a knife through the pan of fudge to create a swirl design before refrigerating.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
60
(
Calories from Fat
25),
% Daily Value
Total Fat
2 1/2g
2 1/2%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
30mg
30%;
Total Carbohydrate
8g
8%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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