| 1 2/3 | cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables |
| 1 | cup cut-up cooked chicken |
| 1 | can (10 3/4 ounces) condensed cream of chicken soup |
| 1 | cup Original Bisquick® mix |
| 1/2 | cup milk |
| 1 | egg |
Serve with...
Toasted Oatmeal Cookies
Total Time:
50 min
| 1. | Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1 1/4 inches. |
| 2. | Stir together remaining ingredients with fork until blended. Pour into pie plate. |
| 3. | Bake 30 minutes or until golden brown. |
| Heat oven to 425ºF. |
|
| Add more flavor by stirring 1/2 teaspoon of your favorite dried herb into the veggie mixture. Oregano, basil, thyme and dill weed are all great choices. |
|
| Have leftovers from another meal? You can substitute leftover turkey for the chicken and the same amount of cooked vegetables for the thawed frozen vegetables, if you like. |
|
| Change the flavor by using another variety of condensed creamy soup. |
Nutrition Information:
230 ( 80); 9g ( 3g, 1g); 60mg; 670mg; 25g ( 3g, 3g); 12g 50%; 0%; 6%; 8% 1 1/2 ; 0 ; 0 ; 1 ; 1 1 1/2