| 1 | box Betty Crocker® Orginal Supreme brownie mix (with chocolate syrup pouch) |
| Water, vegetable oil and eggs called for on brownie mix box |
| 2 | or 3 drops green food color |
| 1 | cup Betty Crocker® Rich & Creamy vanilla frosting (from 1-lb container) |
| Betty Crocker® Decorating Decors red and green candy sprinkles or miniature candy-coated chocolate baking bits |
| Miniature candy canes (2 inch), unwrapped |
Serve with...
Holiday Spinach Salad
Total Time:
20 min
| 1. | Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over short sides of pan. Grease bottom only of foil with cooking spray or shortening. |
| 2. | Make and bake brownie mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour. Remove brownie from pan by lifting foil; peel foil away. To cut brownie into triangles, cut lengthwise into 3 rows. Cut each row into 7 triangles, see diagram. Save smaller pieces for snacking. |
| 3. | Stir food color into frosting. Spoon frosting into small resealable food-storage plastic bag; partially seal bag. Cut off tiny bottom corner of bag. Squeeze bag to pipe frosting over brownies. Sprinkle with decors. |
| 4. | Break off curved end of candy cane; insert straight piece into bottoms of triangles to make tree trunks. |
Nutrition Information:
270 ( 100); 11g ( 2g, 1 1/2g); 30mg; 160mg; 41g ( 0g, 32g); 2g 0%; 0%; 0%; 6% 2 1/2 ; 0 ; 2 1/2 3