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Ghosts on Broomsticks

Be prepared for these ghostly treats to magically fly away as soon as you serve them!
Prep Time: 30 min
Total Time: 1 hour 15 min
Makes: 14 candies
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(34 ratings)


1roll (0.75 oz) Betty Crocker® Fruit by the Foot® chewy fruit snack in 3-foot roll (any flavor), unwrapped
14pretzel sticks (2 to 3 inches long)
2/3cup white vanilla chips, melted
1 1/2teaspoons miniature semisweet chocolate chips (52 chips)
1.Line large cookie sheet with waxed paper or parchment paper. Unroll fruit snack roll. With kitchen scissors, cut 3/4-inch-long fringe on one long side of snack roll. Cut fringed roll into 2-inch pieces.
2.To make each "broomstick," wrap piece of fringe around one end of pretzel; press to seal. Place "broomsticks" on waxed paper-lined cookie sheet.
3.Drop rounded 1/2 teaspoonfuls of melted white vanilla chips crosswise onto pretzels; shape to resemble "ghosts" seated on "broomsticks."
4.Press 3 miniature chocolate chips into each "ghost" for eyes and mouth. Let stand at room temperature for about 45 minutes or in freezer for about 5 minutes or until set. Peel candies from waxed paper.
Make the Most of This Recipe
Do-Ahead Tip
Get a jump on Halloween fun by making these ghosts the day before your party.

Nutrition Information:

1 Candy: Calories 80 (Calories from Fat 40); Total Fat 4 1/2g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 0mg; Sodium 25mg; Total Carbohydrate 9g (Dietary Fiber 0g, Sugars 9g); Protein 0Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 2%; Iron 0Exchanges: 1/2 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 1/2 
*Percent Daily Values are based on a 2,000 calorie diet.
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