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patienceforj's
Activity
Back to patienceforj's profile
patienceforj rated and reviewed the recipe
Cheesy Barbecue Beef Rigatoni
"The Progresso Starter did not smell good at all when I opened it, and it did not taste any better with the pasta. I am usually pretty open when it comes to food and like almost anything, but this was gross I am sorry to say. :("
Posted on
4/16/2013
patienceforj rated and reviewed the recipe
Extra-Moist Scrambled Eggs with Chives
"Very moist and fluffy, but I think the recipe calls for way to much butter and milk, I tried it with the 3 tablespoons and I felt so guilty eating it. 1 tablespoon of butter and 1/3 cup milk should be sufficient."
Posted on
12/18/2012
patienceforj rated and reviewed the recipe
Impossibly Easy Mini Blue Cheeseburger Pies
"I took the advice of hnelsen and added cajun seasoning. Husband loved the muffins and said it was the best out of all the Impossibly easy pies. "
Posted on
8/20/2012
patienceforj rated and reviewed the recipe
Honey-Mustard Chicken and Carrots
"Simple Ingredients, I was able to get the meal on the table in 30 mins, the carrots were the best part! I over cooked the chicken, but that was my bad, not the recipe, I got distracted making a side dish. I would definitely make again, and the next time make sure I don't cook my chicken to death, lol!"
Posted on
8/20/2012
patienceforj rated and reviewed the recipe
Steamed Beef Dumplings
"I was intrigued to try Bisquick mix as a dumpling. It took a bit of kneading and a bit more water than mentioned in the recipe, but the dough finally came together. I tried the steamed and baked version and I have to say I think the dough held up better in the baked version. I used 80/20 beef, realizing that may be a little fatty, but it wasn't to bad. When I tried to remove the steamed dumplings from the steamer and some stuck to the bottom of the basket. I attribute it to the fat that accumulated on the bottom while cooking, next time I will try with leaner meat. The steamed dough still tasted good, even if the dumpling had no bottom, lol! The meatball was very tasty! My prep time as longer than 25 minutes because of the dough not mixing quite right at first, plus I am known to be a very slow cook. All in all it was fun to make and I recommend trying it at least once if you've got some time."
Posted on
8/16/2012
patienceforj rated and reviewed the recipe
Slow Cooker Hearty Steak and Tater Soup
"Tender meat and veggies! I love slow cooker meals!"
Posted on
7/31/2011
patienceforj rated and reviewed the recipe
Easy Sloppy Joe Bake
"Yummy and comforting!"
Posted on
7/30/2011
patienceforj rated and reviewed the recipe
Sloppy Joe Squares
"Yum! Nice and comforting!"
Posted on
7/30/2011
patienceforj rated and reviewed the recipe
Gluten Free Braised Chicken with Fennel and White Beans
"It was good, will use chicken breast next time."
Posted on
7/30/2011
patienceforj rated and reviewed the recipe
Confetti Rice
"Simple easy, delicious side."
Posted on
7/30/2011
patienceforj rated and reviewed the recipe
Baked Chicken Panzanella
"This looked good in theory, but it was just too much crouton for me, and I eat them for a snack! Was kinda bland as well and the croutons became soggy."
Posted on
7/30/2011
patienceforj rated and reviewed the recipe
Broccoli Chowder
"Good, easy to make weeknight soup"
Posted on
7/30/2011
patienceforj rated and reviewed the recipe
Meatballs
"Just like the "Easy Meatballs" recipe, except this one uses plain bread crumbs instead of Italian seasoned bread crumbs. Still a great basic recipe!"
Posted on
1/2/2011
patienceforj rated and reviewed the recipe
Creamy Chicken Noodle Soup with Pesto Drizzle
"Hearty, rich, and did not taste like hamburger helper at all! Yum, the Pesto is a must!"
Posted on
11/3/2010
patienceforj rated and reviewed the recipe
Sour Cream-Blueberry Pancakes
"These pancakes were great, tangy and moist!"
Posted on
10/24/2010
patienceforj rated and reviewed the recipe
Sour Cream Blueberry Pancakes
"There were great! Tangy and moist!"
Posted on
10/24/2010
patienceforj rated and reviewed the recipe
Cheesy Veggie Waffles
"This does not sound good at all! I like cheesy vegetables, but on a waffle?"
Posted on
10/24/2010
patienceforj rated and reviewed the recipe
Bacon Pancakes with Maple-Peanut Butter Syrup
"The peanut butter syrup was great, but I could only eat just one pancake! It was very rich tasting."
Posted on
10/24/2010
patienceforj rated and reviewed the recipe
Bacon and Swiss Waffles
"I used cheddar instead of swiss because thats what I had, and I couldn't really tell there was cheese mixed in. Swiss has a more distinct flavor so next time I'll stick to the recipe, they were good."
Posted on
10/24/2010
patienceforj rated and reviewed the recipe
Easy Oven Enchiladas
"I used the suggestions of others and used enchilada sauce instead of salsa and sour cream instead of the cheese sauce, it was odd tasting, well almost tasted like nothing, but definitely not cheese sauce. I also topped it off with more cheddar cheese and lettuce and tomato. They were really good with those few small changes."
Posted on
10/20/2010
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